February 16, 2020
6:00am to 7:40am
5 Mile Championships plus 5k &10k
Online Registrations for Members are open until 5:45am on event day.
Changes to event registrations must be made at the Members Desk from 5:05am and will close at 5:45am
No further changes or registrations will be taken at the desk after this time
Members, please remember to wear your timing chips
Visitors are welcome to run and will be issued with temporary timing chips when registering. Please assist us by arriving early and registering by 5:45am. Note: All events start at 6:00am sharp.
Visitor Fees are $ 10 for Adults and $ 5 for Juniors (Under 18) and payable by Cash or Credit Card on the day
No additional fee is applicable for your Timing Chip, but you must return this at the completion of your run, else a $ 10 fee will apply.
2019 Members who haven’t renewed their BRRC Membership for 2020
You will not be able to pre-register online
You will not be eligible for the Club Championship Series
You will need to run as a Visitor and pay the appropriate fee
However, if you want to renew your Membership for 2020 and be eligible for the Championship Series and run for 'free', then please do so now by clicking here
Note: It will take up to 24 hours for your Membership to be processed before you can pre-register online.
New Members and those who have renewed their BRRC Membership for 2020
If you have picked up your new timing chip for 2020, then please pre-register online by 5:45am on event day, and turn up to attend the race briefing at 5:50am.
If you need to pickup your new timing chip for 2020, then please pre-register online by 5:45am on event day, and arrive early to attend the Members Desk from 5:05am to 5:45am to receive your new timing chip, and avoid the expected queue's on race day.
Race Director: TBA
Sponsor: Skirt Sports
Prizes for male and female winners of each race
Light breakfast of fruit and sports drink available after the race
Please note that a CUT-OFF TIME of 7:40AM applies to this event
At that time, the timing system will be switched off and all volunteers (including course marshals & drink station attendants) will begin packing up.